Litigation Spotlight: Lawsuit Challenges KFC’s Frying Oil Practices
The Complaint Against Kentucky Fried Chicken A consumer advocacy group and a retired physician have initiated legal action against Kentucky Fried Chicken (KFC), alleging that the quick-service restaurant chain utilizes cooking methods that pose health concerns to the public. The Center for Science in the Public Interest (CSPI), a consumer organization, and Dr. Arthur Hoyte, […]